HISTORY OF GERMAN GASTRONOMY

 GASTRONOMY GERMANY

history :

German gastronomy varies a lot from one region to another of the territory and is very influenced by the cultural and social environment, for example, the southern regions of Bavaria and Swabia share many styles and dishes with the Swiss and Austrian neighbors. In the west the influences with the French cuisine are much more pronounced and have wine influences with this country, while in the eastern regions there are influences from Eastern European countries and the northern ones with the Dutch, especially in the coastal areas where you can find an abundance of fish dishes, there are however many elements in common with the Scandinavian recipes.

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